International Football
World Cup stadium stands will be alcohol free under Qatari curb
Qatar’s World Cup stadium stands are set to be alcohol-free, with beer sales outside arenas only allowed before and after some matches, a source with knowledge of plans for the soccer tournament said.
This year’s World Cup is the first to be held in a Muslim country with strict controls on alcohol, presenting unique challenges for organisers of an event often associated with beer drinking fans and sponsored by global brewing brands.
“At stadiums, the plans are still being finalised, but the current discussion is to allow fans to have beer upon arrival and when leaving stadium, but beer won’t be served during the match or inside the stadium bowl,” the source told Reuters.
A document dated June 2 and seen by Reuters gives the first insight into how organisers plan to handle the demands of an estimated 1.2 million soccer fans, many of whom are used to drinking beer without limits on match days
Soccer’s relationship with booze has long been a tricky one and in the lead up to the 2014 World Cup, Brazil lifted a ban on alcohol at stadiums, after pressure from governing body FIFA.
There has been a question mark over alcohol at this year’s tournament since the Gulf Arab state won hosting rights in 2010. While not a “dry” state like neighbouring Saudi Arabia, consuming alcohol in public places is illegal in Qatar.
However, fans at November’s World Cup will also be able to buy beer during restricted times in certain parts of the main FIFA fan zone in the Al Bidda park in Doha, the Qatari capital.
“Unlike previous World Cup fan zones, beer won’t be served all day long, but at restricted times,” the source added.
Alcohol will also be available for 15,000 to 20,000 fans on a disused corner of the Doha Golf Club, some kilometres away from stadiums and the main fan zone, the document shows.
In addition, a sandy plot surrounded by a 3 metre wall and located between the delivery entrance of a hotel and a district cooling plant will be transformed into a 10,000 capacity venue promising Techno music and alcohol, the document shows.
A spokesperson for the organisers, Qatar’s Supreme Committee for Delivery and Legacy, said that together with FIFA they will announce plans on the availability of alcohol at the 28-day tournament “in due course”.
“Alcohol is already available in designated areas in Qatar, such as hotels and bars, and this will not change in 2022. With the aim of catering to visiting fans in 2022, alcohol will be available in additional designated areas during the tournament,” the spokesperson said.
‘FAMILY FRIENDLY’
Although FIFA’s website advertises free flowing “beers, Champagne, sommelier-selected wines, and premium spirits” in stadium VIP hospitality suites, alcohol was not sold in stadiums in December during a test event for the World Cup.
Visitors are prohibited from carrying alcohol into Qatar, even from airport duty free, and they cannot shop at the country’s only liquor store, on the outskirts of Doha, where foreign residents with permits can buy for home consumption.
Alcohol can be bought by visitors to Qatar at a handful of licensed hotels and clubs, where a pint of beer can cost $18.
The price of beer inside the fan zones and close to the stadium has not yet been agreed, the source said.
Earlier this year, another source close to the discussions told Reuters that alcohol prices will be capped in the fan zones, pointing out that at the FIFA Club World Cup in 2019 a pint of beer cost around five pounds ($6.55). read more
Although the document anticipates “strong demand for international beverages”, it says the main party zone adjacent to FIFA’s fan festival will be alcohol-free, offering up to 70,000 fans a six kilometre “family friendly” street carnival.
Rules about alcohol sales in soccer stadiums vary around the world. In England, alcohol is sold at stadium concourses, but fans cannot drink it in sight of the pitch while in France none is permitted on stadium grounds.
-Reuters
Veteran coach Louis van Gaal says he has been cured of cancer and is keen for a return to the higher levels of the game.
The 73-year-old announced three years ago that he was suffering from prostate cancer, but told a Dutch television talk show, “I’m no longer bothered by cancer.”
When he announced his illness, Van Gaal was the coach of the Dutch national team, but he has not worked since the last World Cup in Qatar in 2022.
“Two years ago, I had a few operations. It was all bad then. But it all worked out in the end. I have check-ups every few months, and that’s going well. I’m getting fitter and fitter,” he said.
Van Gaal, whose career has included stints at Ajax Amsterdam, Barcelona, Bayern Munich and Manchester United, reiterated a lack of interest in returning to club management but said becoming the national coach of a top-tier country could tempt him back.
He now serves as a special advisor to Ajax.
-Reuters
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In a compelling twist of football destiny, Davide Ancelotti is stepping into his own spotlight as he begins his first head coaching role at Brazilian club Botafogo—just months after parting ways with his legendary father, Carlo Ancelotti, at Real Madrid.
The 35-year-old has been appointed as Botafogo’s new manager, the club announced on Tuesday, following the sacking of Renato Paiva. Davide, who has spent the last decade working alongside his father at some of Europe’s top clubs—including Bayern Munich, Napoli, Everton, and Real Madrid—has signed a one-year deal with the Rio-based team.
This marks a significant milestone for the younger Ancelotti, whose career has long been shaped by his father’s influence, but who now faces the challenge of carving his own identity on the touchline.
The move comes shortly after both father and son departed Real Madrid at the end of last season, with Carlo taking over the Brazilian national team. Now, in a poetic alignment, father and son find themselves on different paths within Brazilian football—one leading the Seleção, the other steering the fortunes of a storied domestic club.
Botafogo’s decision to appoint Davide follows a controversial parting with Paiva, who was dismissed just days after their exit from the Club World Cup. Though he oversaw a stunning win over Champions League holders Paris Saint-Germain, a 1-0 extra-time loss to Palmeiras in the round of 16 proved to be his final act after just four months in charge.
As Davide Ancelotti begins this new chapter, all eyes will be on whether the son of one of football’s most decorated managers can step out from his father’s shadow—and perhaps, in time, build a legacy of his own.
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International Football
Players’ union, FIFPRO, wants 20-minute halftimes, more cooling breaks amid extreme heat
Global players’ union FIFPRO is exploring whether extending halftime to 20 minutes and introducing more frequent cooling breaks could better protect players from extreme heat.
Nine of the 16 host cities for the 2026 World Cup face conditions considered “extreme risk” for heat-related illness.
Atlanta, Boston, Dallas, Guadalajara, Houston, Kansas City, Miami, Monterrey and Philadelphia are expected to face dangerous levels of heat and humidity, posing player safety concerns and fuelling calls for mandatory cooling aids or schedule changes.
FIFPRO’s heat risk assessments are based on wet bulb globe temperature (WBGT), a measure combining temperature, humidity, solar radiation and wind speed to estimate how environmental conditions affect the body’s ability to cool itself.
Under FIFPRO guidelines, a WBGT reading above 28 degrees Celsius indicates conditions in which matches should be postponed or rescheduled to protect players’ health.
By comparison, world soccer governing body FIFA’s own guidelines set the extreme risk threshold higher, at 32 degrees Celsius WBGT – but even by that standard, six of the nine cities are still projected to exceed safe limits.
Major League Soccer in the U.S. has a threshold of 29 degrees Celsius WBGT.
“Cooling breaks at the 30th minute and 75th minutes are quite traditional, but from a physiological point of view it does not make sense,” said Vincent Gouttebarge, FIFPRO’s Medical Director.
“Even if you ingest more than 200 millilitres of fluid, you already cannot take it all. So I would definitely like to see some project where we look at the efficacy of perhaps more frequent but shorter cooling breaks – every 15 minutes, rather than only one during each half.”
LONGER HALFTIMES
Gouttebarge also questioned whether the traditional 15-minute halftime interval is sufficient when matches are played in extreme heat.
“You can imagine that halftime of 15 minutes might not be enough in order to decrease the core temperature,” he said.
“It could be a halftime of 20 minutes which would be significant. That has been shown in the laboratory and FIFPRO, together with the national union in Portugal in August, we are going to test this kind of mitigation strategy.”
The urgency of stronger heat protocols became clear at this month’s Club World Cup where two matches — Benfica-Bayern Munich in Charlotte and Chelsea-Esperance in Philadelphia exceeded the WBGT threshold FIFPRO considers unsafe.
“According to our position, those games should have been postponed later that day or rescheduled,” Gouttebarge said.
FIFPRO officials acknowledged that FIFA has responded constructively during the tournament by lowering thresholds for mandatory cooling breaks and improving pitch-side hydration, but stressed that proactive planning is critical.
“FIFA have been quite responsive once the tournament was under way,” said Alex Phillips, FIFPRO General Secretary.
“They have actually modified how they’ve been dealing with heat during the matches based on FIFPRO’s input, which is credit to the work of the team. Obviously, it would have been better if that happened in advance, but it’s better that they have adapted.”
FIFPRO warned that the risks highlighted at the Club World Cup are a preview of what players could face at the expanded 2026 World Cup.
“This is not just affecting the Club World Cup, but also future tournaments either in the U.S. or elsewhere in the world,” said Alexander Bielefeld, FIFPRO Director of Policy & Strategic Relations.
“We need a better balance between commercial interests and the health and safety of players,” he added, referring to earlier kick-off times to accommodate European television audiences.
-Reuters
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