Veteran coach Louis van Gaal says he has been cured of cancer and is keen for a return to the higher levels of the game.

The 73-year-old announced three years ago that he was suffering from prostate cancer, but told a Dutch television talk show, “I’m no longer bothered by cancer.”

When he announced his illness, Van Gaal was the coach of the Dutch national team, but he has not worked since the last World Cup in Qatar in 2022.

“Two years ago, I had a few operations. It was all bad then. But it all worked out in the end. I have check-ups every few months, and that’s going well. I’m getting fitter and fitter,” he said.

Van Gaal, whose career has included stints at Ajax Amsterdam, Barcelona, Bayern Munich and Manchester United, reiterated a lack of interest in returning to club management but said becoming the national coach of a top-tier country could tempt him back.

He now serves as a special advisor to Ajax.

-Reuters

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In a compelling twist of football destiny, Davide Ancelotti is stepping into his own spotlight as he begins his first head coaching role at Brazilian club Botafogo—just months after parting ways with his legendary father, Carlo Ancelotti, at Real Madrid.

The 35-year-old has been appointed as Botafogo’s new manager, the club announced on Tuesday, following the sacking of Renato Paiva. Davide, who has spent the last decade working alongside his father at some of Europe’s top clubs—including Bayern Munich, Napoli, Everton, and Real Madrid—has signed a one-year deal with the Rio-based team.

This marks a significant milestone for the younger Ancelotti, whose career has long been shaped by his father’s influence, but who now faces the challenge of carving his own identity on the touchline.

The move comes shortly after both father and son departed Real Madrid at the end of last season, with Carlo taking over the Brazilian national team. Now, in a poetic alignment, father and son find themselves on different paths within Brazilian football—one leading the Seleção, the other steering the fortunes of a storied domestic club.

Botafogo’s decision to appoint Davide follows a controversial parting with Paiva, who was dismissed just days after their exit from the Club World Cup. Though he oversaw a stunning win over Champions League holders Paris Saint-Germain, a 1-0 extra-time loss to Palmeiras in the round of 16 proved to be his final act after just four months in charge.

As Davide Ancelotti begins this new chapter, all eyes will be on whether the son of one of football’s most decorated managers can step out from his father’s shadow—and perhaps, in time, build a legacy of his own.

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Global players’ union FIFPRO is exploring whether extending halftime to 20 minutes and introducing more frequent cooling breaks could better protect players from extreme heat.

Nine of the 16 host cities for the 2026 World Cup face conditions considered “extreme risk” for heat-related illness.

Atlanta, Boston, Dallas, Guadalajara, Houston, Kansas City, Miami, Monterrey and Philadelphia are expected to face dangerous levels of heat and humidity, posing player safety concerns and fuelling calls for mandatory cooling aids or schedule changes.

FIFPRO’s heat risk assessments are based on wet bulb globe temperature (WBGT), a measure combining temperature, humidity, solar radiation and wind speed to estimate how environmental conditions affect the body’s ability to cool itself.

Under FIFPRO guidelines, a WBGT reading above 28 degrees Celsius indicates conditions in which matches should be postponed or rescheduled to protect players’ health.

By comparison, world soccer governing body FIFA’s own guidelines set the extreme risk threshold higher, at 32 degrees Celsius WBGT – but even by that standard, six of the nine cities are still projected to exceed safe limits.

Major League Soccer in the U.S. has a threshold of 29 degrees Celsius WBGT.

“Cooling breaks at the 30th minute and 75th minutes are quite traditional, but from a physiological point of view it does not make sense,” said Vincent Gouttebarge, FIFPRO’s Medical Director.

“Even if you ingest more than 200 millilitres of fluid, you already cannot take it all. So I would definitely like to see some project where we look at the efficacy of perhaps more frequent but shorter cooling breaks – every 15 minutes, rather than only one during each half.”

LONGER HALFTIMES

Gouttebarge also questioned whether the traditional 15-minute halftime interval is sufficient when matches are played in extreme heat.

“You can imagine that halftime of 15 minutes might not be enough in order to decrease the core temperature,” he said.

“It could be a halftime of 20 minutes which would be significant. That has been shown in the laboratory and FIFPRO, together with the national union in Portugal in August, we are going to test this kind of mitigation strategy.”

The urgency of stronger heat protocols became clear at this month’s Club World Cup where two matches — Benfica-Bayern Munich in Charlotte and Chelsea-Esperance in Philadelphia exceeded the WBGT threshold FIFPRO considers unsafe.

“According to our position, those games should have been postponed later that day or rescheduled,” Gouttebarge said.

FIFPRO officials acknowledged that FIFA has responded constructively during the tournament by lowering thresholds for mandatory cooling breaks and improving pitch-side hydration, but stressed that proactive planning is critical.

“FIFA have been quite responsive once the tournament was under way,” said Alex Phillips, FIFPRO General Secretary.

“They have actually modified how they’ve been dealing with heat during the matches based on FIFPRO’s input, which is credit to the work of the team. Obviously, it would have been better if that happened in advance, but it’s better that they have adapted.”

FIFPRO warned that the risks highlighted at the Club World Cup are a preview of what players could face at the expanded 2026 World Cup.

“This is not just affecting the Club World Cup, but also future tournaments either in the U.S. or elsewhere in the world,” said Alexander Bielefeld, FIFPRO Director of Policy & Strategic Relations.

“We need a better balance between commercial interests and the health and safety of players,” he added, referring to earlier kick-off times to accommodate European television audiences.

-Reuters

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